L'Atelier, meaning "workshop" in French, was sparked in 2016 through a collaboration with award-winning Austrian winemaker Stefan Wellanschitz, marking the beginning of an annual tradition that draws inspiration from around the globe. With this label, we venture beyond the celebrated realms of Chardonnay and Pinot Noir to embrace the diverse tapestry of Oregon viticulture, embodying our relentless pursuit of knowledge and passion for pushing the boundaries of conventional winemaking. 

This year, we're delighted to introduce the L'Atelier Sauvignon Blanc. Sourced 100% from the organically farmed Green Springs Farm in the Van Duzer AVA, this wine offers a harmonious blend of lemon zest, white flowers, and vanilla with a luscious texture and mouthwatering finish that delight on their own, yet lend to an incredibly versatile wine for pairing.