L'Atelier, meaning "workshop" in French, was sparked in 2016 through a collaboration with award-winning Austrian winemaker Stefan Wellanschitz, marking the beginning of an annual tradition that draws inspiration from around the globe. With this label, we venture beyond the celebrated realms of Chardonnay and Pinot Noir to embrace the diverse tapestry of Oregon viticulture, embodying our relentless pursuit of knowledge and passion for pushing the boundaries of conventional winemaking.
This year, we're delighted to introduce the L'Atelier Gamay. Lingua Franca does not grow Gamay, though there has been excellent Gamay grown in the Eola-Amity Hills. The source of this fruit comes from mid-slope Chehalem Mountain, with Wellsdale-Dupee soils, that are similar in origin to the better known Willakenzie loamy, seabed gravel soils of nearby Ribbon Ridge.