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Lingua Franca LLC

Wine Specs
Vintage
2022
Varietal
Sauvignon Blanc
Appellation
Willamette Valley
Harvest Date
Mid-October
pH
3.19
Aging
10 months in barrels and tanks
Alcohol %
13

2022 Lingua Franca L'Atelier Sauvignon Blanc

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$45.00
 
SKU: 40012033-22

L'Atelier, meaning "workshop" in French, was sparked in 2016 through a collaboration with award-winning Austrian winemaker Stefan Wellanschitz, marking the beginning of an annual tradition that draws inspiration from around the globe. With this label, we venture beyond the celebrated realms of Chardonnay and Pinot Noir to embrace the diverse tapestry of Oregon viticulture, embodying our relentless pursuit of knowledge and passion for pushing the boundaries of conventional winemaking. 

This year, we're delighted to introduce the L'Atelier Sauvignon Blanc. Sourced 100% from the organically farmed Green Springs Farm in the Van Duzer AVA, this wine offers a harmonious blend of lemon zest, white flowers, and vanilla with a luscious texture and mouthwatering finish that delight on their own, yet lend to an incredibly versatile wine for pairing.

 

Wine Profile
Tasting Notes
The aroma is elegant and nuanced, subtly herbaceous but with hints of lemon zest, white flowers, vanilla. On the palate it has a crisp lemony entry, with more pronounced notes of fresh herbs, flowers, and a long, mouthwatering finish with an elegant texture. Reminiscent of a cross between a Sancerre and a classic Pessac-Leognan.
Food Pairing Notes
The L'Atelier Sauvignon Blanc 2022 is a stunning example of the variety, a classic interpretation that is reminiscent of the great Sancerres and Bordeaux Blanc of yesteryear and so it pairs will with dishes that these great wines also paired with. This will pair nicely with a wide range of lighter seafood dishes such as ceviches, spicy Thai chili sauces, Korean gojuchang-based sauces and noodles, Bibimbap, lemon chicken, white flaky fish with classic beurre blanc or a sorrel sauce or watercress sauce. They are also excellent with vegetable dishes with broccoli, cauliflower, cabbage—any vegetable that is brightened with lemon juice and even with lemon and chili.
 

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