The fruit was sorted in the vineyard, hand-picked, then fermented with wild yeast in medium sized concrete and stainless-steel tanks. 5% of the fruit was whole cluster and the rest destemmed, with only whole berries selected for the final wine. Lingua Franca Estate Pinot Noir 2019 displays the layered, complex flavors of the vintage. After fermentation, the Estate Pinot Noir 2019 was aged in a combination of 21% new and 79% old French oak barriques for 12 months and four in tank, prior to bottling.
2019 Vintage
The vineyard was recovering from drought so that the harvest again brought in low yields but of excellent quality and intensity. Harvest proceeded with cooler temperatures and fruit in perfect balance. Lingua Franca Estate 2019 combines equal parts of PN77 from the prized Gelderman soils and PN115 from well-placed site at the top of the lower block, on Nekia soils, creating a dense but elegant wine with the flavor intensity of the reduced yield.